I’m still sort of in a state of shock about it. And let me repeat. I am no fool. I know this may be a fluke and tonight could be a sleep disaster. But I’m pretty sure last night qualifies as that holy grail of Sleeping Through The Night. Now I know that my baby is capable of it. There is a future where mama and dada can also STTN. Even if we still have bumps ahead, that’s pretty darn exciting.
But enough about baby sleep! Here’s what else is going on around here on this rainy Wednesday.
I also love fall food, namely stews and soups and chilis. I think it’s the lazy chef in me, because there’s really nothing easier than a soup or stew. You can do it in the slow-cooker but even if you make it right before dinner time it’s still basically a matter of chopping stuff up and throwing it in a pot. And it always makes a huge batch that lasts for days. A few nights ago I made the yummiest chicken chili from the latest issue of Southern Living. It was easy, fast, healthy, and super filling! Definitely a keeper.
We stayed pretty low key and celebrated in true married fashion with a trip to Costco 🙂 We did go to Tazza Kitchen with Ryland for dinner (definitely my favorite Short Pump restaurant and one of my favorite restaurants in all of Richmond). I had am amazing scallop and risotto dish and some good Happy Hour wine.